Tastes are different, so it says.We from Safranccino agree and consider this fact as our culinary mission. As a young and dynamic company, we have set ourselves the task of combining the tastes of two cultures – oriental spice meets European cuisine. We are always committed to sustainability and the highest quality. During the entire production in Iran up to distribution in Germany: From the preparation of the arable land over the cultivation and the harvest up to the processing and packing all processes are accompanied and controlled by our team on the spot. Our assortment is produced according to German food law under strictest requirements, in order to guarantee a constant quality assurance with Safranccino. We are convinced that our saffron, with its unique properties, invigorates the senses and gives our everyday life that extra something. Whether savory and savory or sweet and mild: its excellent aroma completes food and drinks, its pigments provide a bright intense color and saffron in its home countries is also known to have a positive effect on physical well-being. Therefore, it has been used for many centuries for a variety of purposes. Our saffron crocus grows in the Persian highlands and is traditionally bred under the supervision of our experts. In painstaking manual work, the threads are taken from him and processed individually. For a kilogram of saffron it takes about 200,000 flowers! Not for nothing is the gold of Persia the most valuable spice in the world – and for us much more than that: Saffron is our philosophy.
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