About us

We travel, we live in a culturally mixed society and we love the different and try to escape everything that looks like routine. But there is one exciting thing that no matter how different we are brings us all together: Food. Why not bring two different cuisines together and create something new? We at Safranccino made it our culinary mission to create a unique fusion by combining Middle Eastern aroma with the iconic European cuisine.

As a young and dynamic company, we stand for sustainability and supreme quality. Our staff in Iran and Germany corroborate each step of the process by monitoring and controlling the cultivation of our crop and harvest up to processing and packing of our premium product range. In order to guarantee consistent top notch quality, all of our products are being manufactured strictly according to German food law. We are confident that our unique Saffron ignites your senses and gives your everyday life that certain something. Whether you prefer it hearty and mouth melting or sweet and mellow, its exquisite aroma just rounds off every dish or drink while its pigments guarantee for a vibrant and intense color. In its home countries, Saffron is known to help the spiritual and physical well being which is why Saffron has been used for centuries for a variety of purposes. Our saffron crocuses are grown in the traditional way in the Persian highlands under the supervision of our experts. The Saffron filaments are each being removed individually by hand with care. One kilogram of saffron uses about 200.000 blossoms! It is- not without reason- the most precious spice in the world.  Persian Gold.  Yet, more than all of that, Saffron is our philosophy.